Mega Magazine FB
PH: BJ Pascual
Styling: Angela Alarcon
Make-Up: Leo Posadas
Hair: Jay Wee
Art Direction: Mica Santos
Reebok Back....Who gon get'em?
** D'mor J- Fashion isn’t fun…it’s a way of life…theres no time to play!
I Bet If I . . .
"I bet if I lick that spott then you wont act like thattttttt." && "I'm kissing you hard on all ya' lil body partsss" I instantly fell in love.
His version features vocals from Kevin McCall && RichGirl's Seven. Tell me what you think . .
*Jocoby Joy- Haters are gone hate . . . && if you're dressed appropriately, they should be hating even more;]
Marian Rivera on the cover of Women's Health Magazine Philippines (July 2011)
Women's Health Philippines FB
Au Naturale.
Ladies, if you are anything like me then you know that your HAIR is a big deal! Constantly trying to be the latest and greatest calls for you looking good from head to toe. You have this bomb outfit, ready to take on the night but yet your hair can be so ANNOYING. It's as if it dictates your every life decision. Making sure every strand is in the right place, making sure it stays hydrated, or frying your ends/edges after desperately trying to keep it straight in the hot summer days? Many women are given the burden of having to perm their hair or do various other crazy tactics in efforts to make their hair tamed and manageable. Women all across America are taking that brave leap to going au naturale, just as Solange Knowles did but man did she receive the worst ridicule from doing so! In an interview with Oprah, Solange sternly but still respectfully scorned those on twitter who had made her a trending topic by tweeting numerous negative comments regarding her shaving her head during her going natural campaign. Solange tweeted “I became the number three trending topic before Iran and some of you can’t even locate it on the map… I wanted to be free from the bondage that… women sometimes put on themselves with hair. In this phase of my life I want to spend the time, energy and the money on something else… not on hair.” Below, are some pictures of women across America who have taken the challenge – will you? Read their story!
“I cut my hair off for many different reasons, but the most meaningful reason I cut my hair off for is F R E E D O M. I permed my hair in eighth grade in order to assimilate to the white area I lived in. I permed it to be accepted into society… In this case society had me hanging by my hair… by cutting it off I was able to free myself from its grip.” – Sekaya Harris, CA
“I went natural because relaxers did nothing for my hair because my hair is naturally thin and would grow and then break off… I noticed my hair was thicker and stonger in its natural state so I decided NO MORE CHEMICALS! … I don’t have to waste money at hair salons every two weeks like I used to… I am HAPPY TO BE NAPPY!” Ashleigh Owens, OH
“I decided to go natural because I was tired of the monthly routine of getting a perm, having natural hair allows me to experiment with my hair without having to worry about damaging it. I also just wanted to see what my hair type was REALLY LIKE. I love my natural hair because it fits me so well!” Tatiana Pile, VA
“I went natural because relaxers did nothing for my hair because my hair is naturally thin and would grow and then break off… I noticed my hair was thicker and stonger in its natural state so I decided NO MORE CHEMICALS! … I don’t have to waste money at hair salons every two weeks like I used to… I am HAPPY TO BE NAPPY!” Ashleigh Owens, OH
“I decided to go natural because I was tired of the monthly routine of getting a perm, having natural hair allows me to experiment with my hair without having to worry about damaging it. I also just wanted to see what my hair type was REALLY LIKE. I love my natural hair because it fits me so well!” Tatiana Pile, VA
-- Taking Hollywood by STORM.
&& Mr. DJ Screw We gone do this for You ;]
In recent years you have seen artists like Drake talk about 'double cup love' & Wayne say tht his drink is Easter Pink. But down in Houston, Texas we know where screw & 'moving slow all started. if my readers did not know, yes I am from H.Tineee as we say it && today, June 27th, is a very important day in my city's history.
If you did not know, June 27th is one of the greatest freestyles to ever be recorded. In H.town we use this day to recognize the originator of Screw music, Mr. DJ Screw && others such as Big Moe, && the entire Screwed Up Click.
Say whatever you want but all the rappers who sip drank got that from HOUSTON. Drake's infamous November 18th freestyle? Based upon June 27th. Take this day to pour up && move slow ;] Because all day && all night in Houston we will be swangin & bangin <3
These are only parts 1 & 2 listen to parts 3 & 4 for the whole freestyle.
*Jocoby Joy- We celebrate June 27th to keep screw alive. Our movement will never die. Happy June 27th babiesss<3
Precious Edibles, a Literary Feast
The ingredients are diamonds, garnets, gold, silver, copper, jade, and sapphires, and they are shaped in the forms of green peas, cauliflower, aubergine, corn, carrots, radishes, and other vegetables.
To celebrate their new line of jewelry, Hemmerle, one of the world's foremost creators of haute joaillerie, is releasing a unique and stunning book. Produced in collaboration with British chef Tamasin Day-Lewis, Delicious Jewels is a feast for the eyes and senses.
" An exploration of the gastronomic splendors of the garden and the beauty of jewels, each page is a visual treat and each recipe an indulgence for the palate."
~~The Hemmerle Family
Like a master chef channeling an innate creativity through a clever combination of flavors, Hemmerle remains true to two basic principles of fine jewellery-making: only the best ingredients and the highest craftsmanship.
In her cookery Tamasin Day-Lewis explores the panoply of tastes, textures, shapes and colors of nature's bounty in much same way that Hemmerle has made nature its muse.
From their symbiotic collaboration is born an original collection of jewels and recipes that are simply exquisite.
The Hemmerle vegetable collection, consisting of eleven brooches and a pair of earrings, is a rich parade of luscious shapes and bold colors, striking in their realistic expression and stirring in their delicacy.
To celebrate their new line of jewelry, Hemmerle, one of the world's foremost creators of haute joaillerie, is releasing a unique and stunning book. Produced in collaboration with British chef Tamasin Day-Lewis, Delicious Jewels is a feast for the eyes and senses.
" An exploration of the gastronomic splendors of the garden and the beauty of jewels, each page is a visual treat and each recipe an indulgence for the palate."
~~The Hemmerle Family
Like a master chef channeling an innate creativity through a clever combination of flavors, Hemmerle remains true to two basic principles of fine jewellery-making: only the best ingredients and the highest craftsmanship.
In her cookery Tamasin Day-Lewis explores the panoply of tastes, textures, shapes and colors of nature's bounty in much same way that Hemmerle has made nature its muse.
From their symbiotic collaboration is born an original collection of jewels and recipes that are simply exquisite.
The Hemmerle vegetable collection, consisting of eleven brooches and a pair of earrings, is a rich parade of luscious shapes and bold colors, striking in their realistic expression and stirring in their delicacy.
Peas
Silver, white gold, demantoide garnets, jade
Cauliflower
Copper, white gold, cream colored diamonds
Radish
Siver, copper, white gold, red sapphires, white diamond
Sweetcorn
Silver, yellow gold, pearls, white and cream colored diamonds
Aubergine
Silver, white gold, purple colored spirels
Artichoke
Copper, white gold, purple colored sapphire
Onion
Silver, copper, white gold, brown diamonds
Carrot earrings
Copper, white gold, orange sapphires
Chard
Brass, white gold, brown diamonds
